Indulge in this mouthwatering shrimp pasta that combines succulent, pan-seared shrimp with perfectly cooked pasta, all enveloped in a velvety garlic cream sauce. Infused with fresh herbs, a hint of chili flakes, and a splash of lemon for brightness, this dish delivers a perfect balance of flavors — rich, savory, and slightly zesty. It’s a restaurant-quality meal that’s quick to make and perfect for a cozy dinner at home or impressing guests.